Tasting notes

French press

Terre de Vins - Mars/Avril 2019

Rating the Chablis 1er cru Vaillons 2016

Saveurs - May 2018

Our Petit Chablis 2015 in the special focus on Petit Chablis

Maxi Cuisine - January/February 2017

Food and wine pairing: our Petit Chablis with salsify risotto and crusty salmon

International press


Issue 80 – Part 2 (bonus supplement) / 4th Quarter 2020


Press category
Publication name