Maxi Cuisine – January/February 2017
Food and wine pairing: our Petit Chablis with salsify risotto and crusty salmon
Food and wine pairing: our Petit Chablis with salsify risotto and crusty salmon
Our Chablis Bougros Côte Bouguerots Grand Cru 2015 gets 18/20
3 of our wines presented in Bourgogne Aujourd’hui
